The cooler shorter days make me even more excited for healthy recipes.
What’s most fun is finding ways to incorporate seasonal ingredients into smoothies for the fall. Here is a smoothie bowl I made using @myironvegan’s Sprouted Protein powder! I love that it’s vegan and boasts 17g of raw, plant-based protein in one serving.
Raspberry Smoothie Bowl
Makes 1
Type Gluten-free, Vegan
Time 5 minutes
Ingredients
1/2 cup frozen raspberries
1 frozen banana
1 scoop Vanilla Sprouted Protein Powder (I used Iron Vegan)
1 tbsp oats
1 tsp bee pollen
1 tbsp flax
1 scoop collagen
Few dashes if of cinnamon, nutmeg & cayenne
Toppings:
cinnamon granola, sprinkled bee pollen, banana slices, and cinnamon!
Instructions
Blend all ingredients in the blender on high.
Pour smoothie into a bowl and be creative with your toppings!
Enjoy!