Vegetarian Breakfast Melt
This turned out SO “dirty” I had to share. I’m not sure how this started but when T & I eat a bomb breakfast sandwich we started calling them dirty good 😂so I’m bringing our lingo to the gram.
Shared here how I made it for anyone looking for
this
Vegetarian Breakfast Melt
Makes 1
Type Vegetarian, Gluten-Free
Time 5 mins
Ingredients
2 slices gluten-free white bean and millet toast (Queen Street Bakery)
1 tbsp vegan spicy mayo (I used Farm Boy)
Sriracha to your taste
2 Veggie Egg Bakes
2 tbsp Vegan Orange Cheddar ( I like Daiya )
Breakfast Sausage ( Gardein)
Instructions
Toast your bread.
While your bread is in the toaster, place egg bakes in a frying pan or this is such a time hack because I find making the eggs or omelette take the longest! You can make these in the microwave for 2-3mins.
Sprinkle on a layer of cheese.
Once your toast is done, spread on vegan mayo and sriracha.
Sprinkle another layer of vegan cheddar on breakfast sausage.
Notes
*Replace the egg with sliced BBQ tofu to make the who deal vegan!